Le Creuset 3-Ply Stainless Steel Shallow Casserole 30cm

159.00

Le Creuset versatile 3-ply Stainless Steel Shallow Casserole is perfect for entertaining or for everyday cooking and can be used to create a variety of dishes from a tasty Paella or Chicken in Jalfrezi Sauce to a robustly-flavoured Penne Puttanesca. The sleek, contemporary design makes it perfect for taking from the hob to the oven and straight to the table for serving.

The wide base and uncoated stainless steel interior are ideal for searing meat, fish and vegetables allowing them to caramelise adding delicious, extra flavour to the finished recipe. The Shallow Casserole can also be used without the lid as a frying and sauté pan on the hob or as a roasting and baking pan in the oven.

Stylish design and superb cooking results are at the heart of our 3-ply Stainless Steel cookware. Using the latest multi-layering technology, where premium-grade stainless steel and aluminium are bonded together to form a special 3-layer material, heat spreads evenly and gently throughout the entire pan from base to rim. Helpful design features, such as capacity markings, helper handles and an all-round pouring rim to prevent drips, means cooking with our 3-ply Stainless Steel cookware is easy and enjoyable. The range is suitable for use on all heat sources, including induction, is oven and dishwasher safe and comes with a reassuring lifetime guarantee.

SKU: 96102830000000 Categories: , , ,

Description

Features

3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.

Material: Stainless Steel.
Heat Source: Suitable for all heat sources including induction
Oven Safe: Up to 260 degrees
Grill Safe (minimum distance 5cm away heat source)
Dishwasher Safe
Length: 39.9cm
Width: 32cm
Height: 12cm

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you’re done, rinse your product with hot water, then dry thoroughly.

When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

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