Bring traditional style to your kitchen with this classic kettle that whistles when your water’s ready. An extra-strong induction suitable bottom means your water heats up fast, while an ergonomic, heat-resistant handle makes for safe, easy pouring. Crafted from enamelled steel, it adds a vibrant pop of colour to your home.
Le Creuset Traditional Kettle
Advanced efficiency: our Kettles have a wide base for more efficient heating.
Enamelled Carbon Steel
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Before you first use your kettle, remove the lid, fill the kettle with clean water, boil it, then discard the water.
Don’t fill above the marked line.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Don’t leave water sitting in your kettle when it’s not in use.
To remove mineral deposits fill the kettle up to the maximum mark level with a mixture of 50% water and 50% white vinegar and allow to simmer for 20 minutes. If deposit persists use a gentle descaler.
Use the product on the most appropriately sized hob ring to avoid damage or overheating.
On induction hobs/stove tops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating
Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour. Never tip the kettle upside down. Make sure the lid knob is pressed firmly down.
Allow your kettle to cool thoroughly before refilling it with cold water.
volcanic, cerise, black, marseille, meringue